Thai Pan Fried Fish By Chef Zakir.

• Chef Zakir.
• Show:Dawat
• Thai Pan Fried Fish.
•  Ingredients
  Garlic paste 1 tbsp
  Oil 2 tbsp
  Fish sliced ½ kg
  Coriander leaves ½ bunch
  Basil chopped ¼ bunch
  Lemon skin 1 tsp
  Garlic 3 – 4 cloves
  Fish sauce 1 tbsp
  Lemon juice 1 tbsp
  Chili sauce 1 tbsp
  Fresh red chilies chopped 2
  Salt to taste
  Charcoal as required
• Method
  • In chopper put together ½ bunch of coriander leaves, ¼ bunch of basil leaves, 1 tsp lemon skin, 3 – 4 cloves of garlic, 1 tbsp fish sauce, 1 tbsp lemon juice, 1 tbsp chili sauce and 2 tbsp oil. Chopperize finely.
  • Remove mixture in a bowl.
  • Marinate ½ kg fish slices with 2 chopped fresh red chilies, 1 tbsp garlic paste, salt to taste and lemon juice. Also add in chopperized mixture and mix very well.
  • Now Bar BQ fish pieces or shallow fry till golden brown.
  • Remove in a serving dish and serve hot with chutney.