Chicken Vegetable with Crispy Noodles By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Chicken Vegetable with Crispy Noodles.
• Ingredients
  Rice vermicelli ½ packet
  Bean sprouts 1 cup
  Chicken breast sliced 2
  Tomatoes (cubes) 2
  Coriander leaves chopped 2 tbsp
  Mint leaves chopped 2 tbsp
  Sesame seeds roasted 1 tbsp
  Oil for fry
  Oil ¼ cup
  Fresh red chilies chopped 2
  Ginger chopped 1 medium piece
  Lemon juice 1 tbsp
  Honey 2 tbsp
  Worchester sauce 1 tbsp
  Oyster sauce 1 tbsp
  Capsicum (cubes) 1
  Carrot (sliced) 1
  Chili garlic sauce 2 tbsp
  Salt to taste
  Black pepper powder ½ tsp
• Method
  • Heat 2 – 3 tbsp oil in a wok, add 1 piece of chopped ginger. Sauté for a few seconds.
  • Add in sliced chicken and fry well till its color turn to golden brown.
  • Now add 1 chopped capsicum, 2 chopped tomatoes, 2 tbsp chopped coriander leaves, 2 tbsp mint leaves, 2 tbsp roasted sesame seeds, 2 chopped fresh red chilies, 1 tbsp lemon juice, 1 tbsp Worchester sauce, 1 tbsp oyster sauce and 2 tbsp chili garlic sauce.
  • Fry well and mix for 1 – 2 minutes.
  • Now add ½ tsp black pepper powder, salt to taste and 2 tbsp honey.
  • Lastly add 1 cup bean sprout and toss gently.
  • Separately deep fry rice vermicelli in ¼ cup oil. When the rice noodles turns crisp, arrange them on the edges of a serving platter, pour vegetable mixture in centre of the platter and serve hot immediately.