Spanish Chicken Pulao By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Spanish Chicken Pulao.
• Ingredients
  Rice 300 gm
  Chicken breast boneless 2
  Green capsicum 1
  Red capsicum 1
  Tomatoes 2
  Garlic 3 cloves
  Parsley ½ bunch
  Lemon (juice) 1
  Black pepper powder as required
  Ghee ½ cup
  Salt to taste
• Method
  • Heat ½ cup ghee in a pan, add 3 cloves of chopped garlic. Sauté till golden brown.
  • Now add in chicken cut into cubes. Fry well till water dries and its color is changed.
  • Add 1 chopped red capsicum and 1 chopped green capsicum. Cook for another 1 – 2 minutes.
  • Then add 1 – 1 ½ glass of water, also add soaked rice and mix well. Cook till rice comes on top.
  • Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.
  • Simmer on low flame for 8 – 10 minutes, dish it out and serve hot.