Chinese Tofu with Vegetables By Chef Zakir.

•  Chef Zakir.
• Show:Dawat.
• Chinese Tofu with Vegetables.
• Ingredients
  Bean curd 250 gm
  Garlic chopped 3 – 4
  Soya sauce 1 tbsp
  Oyster sauce 1 tbsp
  Oil 2 – 3 tbsp
  Sesame seeds 1 tbsp
  Onion 1 medium
  Cauliflower ¼ piece
  Capsicum 1
  Green beans 125 gm
  Coriander leaves chopped a little
  Mint leaves chopped a little
  Salt to taste
  Black pepper powder ½ tsp
  Chili garlic sauce 2 tbsp
  Oil for fry
• Method
  • Cut 250 gm bean curd into 1 inch thick cubes, then deep fry till golden brown. Now remove from oil and keep aside.
  • Heat 2 – 3 tbsp oil in a wok, add in 3 – 4 cloves of garlic. Sauté till golden brown.
  • Now add 1 chopped onion, ¼ piece of cauliflower, 1 capsicum and 125 gm green beans. Fry well for 2 – 3 minutes.
  • Then add chili garlic sauce, oyster sauce, soya sauce, black pepper, salt to taste, coriander leaves, mint leaves and fried bean curd.
  • Mix well and dish it out. Serve hot.