- Chef Zakir.
- Show:Dawat.
- Hi Tea Potato.
- Ingredients
Potatoes boiled 3 – 4 medium
Tomato chopped 1
Ice berg chopped ¼ piece
Capsicum chopped 1
Carrot chopped 1
Pineapple chopped 2 rings
Apple chopped 1
Salt to taste
Crushed black pepper 1 tsp
Mayonnaise 3 – 4 tbsp
Lemon juice 2 tbsp
Cheddar cheese 100 gm - Method
• Finely chop 1 tomato, ¼ piece of ice berg, 1 capsicum and 1 carrot.
• In a bowl mix chopped vegetables with chopped pineapple, chopped apple, salt to taste, 1 tsp crushed black pepper, 3 – 4 tbsp mayonnaise and 2 tbsp lemon juice. Mix very well.
• Now cut 3 – 4 boiled potatoes into 1 to 1 ½ inch thick slices.
• Remove pulp from centre of each slice. Make cavity in each piece.
• Stuff potato with chopped vegetable mixture. Now sprinkle grated cheese on top of each slice, bake in a preheated oven on 200 degrees for 3 – 4 minutes.
• Lastly remove from oven and serve hot.
Saturday, 8 June 2013
Hi Tea Potato By Chef Zakir.
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