Saturday, 8 June 2013

Hi Tea Potato By Chef Zakir.

  • Chef Zakir.
  • Show:Dawat.
  • Hi Tea Potato.
  • Ingredients
    Potatoes boiled 3 – 4 medium
    Tomato chopped 1
    Ice berg chopped ¼ piece
    Capsicum chopped 1
    Carrot chopped 1
    Pineapple chopped 2 rings
    Apple chopped 1
    Salt to taste
    Crushed black pepper 1 tsp
    Mayonnaise 3 – 4 tbsp
    Lemon juice 2 tbsp
    Cheddar cheese 100 gm
  • Method
    • Finely chop 1 tomato, ¼ piece of ice berg, 1 capsicum and 1 carrot.
    • In a bowl mix chopped vegetables with chopped pineapple, chopped apple, salt to taste, 1 tsp crushed black pepper, 3 – 4 tbsp mayonnaise and 2 tbsp lemon juice. Mix very well.
    • Now cut 3 – 4 boiled potatoes into 1 to 1 ½ inch thick slices.
    • Remove pulp from centre of each slice. Make cavity in each piece.
    • Stuff potato with chopped vegetable mixture. Now sprinkle grated cheese on top of each slice, bake in a preheated oven on 200 degrees for 3 – 4 minutes.
    • Lastly remove from oven and serve hot.

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