Beetroot Fish By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Beetroot Fish.
• Ingredients
  Beetroot (boiled) 2
  Potatoes boiled 2
  Dill ¼ bunch
  Fish fillet 300 gm
  Lemon juice 2 tbsp
  Salt to taste
  Black pepper powder ¼ tsp
  Garlic paste 1 tbsp
  Oil 3 tbsp
  Capsicum 1
  Tomato 1
  Onion 1
  Crushed red pepper 1 tsp
  Oil for fry
  Dry flour ½ cup
• Method
  • Cut fish into cubes, also chop potatoes and beetroot into small cubes.
  • In a bowl mix together fish cubes, salt to taste, black pepper and lemon juice. Mix well.
  • Spread ½ cup flour in a platter. Now coat fish and potato cubes in dry flour. Then deep fry till golden brown. Remove from oil and keep aside.
  • In another wok heat 2 – 3 tbsp oil. Add 1 tbsp garlic paste and sauté till brown.
  • Now add 1 chopped capsicum and 1 chopped onion. Fry well for 1 minute.
  • Then add fried potatoes, fried beetroot, tomato, chopped dill, salt to taste and crushed red pepper. Mix well.
  • Lastly add in fried fish and toss, then dish it out and serve hot.