Sooji Upma By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Sooji Upma.
• Ingredients
  Onion chopped 1
  Green chilies chopped 3 – 4
  Gram lentils boiled 25 gm
  White lentils boiled 25 gm
  Ghee 2 tbsp
  Mustard seeds 1 tbsp
  Cashew nuts chopped 25 gm
  Semolina 250 gm
  Salt to taste
  Water 1 – 1 ½ glass
• Method
  • Heat 2 tbsp ghee in a wok, add 1 chopped onion and sauté till it is translucent.
  • Add 3 – 4 chopped green chilies, 1 tbsp mustard seeds, 25 gm chopped cashew nuts, 25 gm boiled gram lentils and 25 gm boiled white lentils, fry well till its color turn to golden brown.
  • Then add in 250 gm semolina and salt to taste. Fry well till its color is changed.
  • Add 1 – 1 ½ cup of water, mix well and cook on low flame till thickens.
  • Now dish it out and serve with chapatti.