Meat Balls in Spicy Sauce By Chef Zakir.

•  Chef Zakir.
• Show:Dawat.
• Meat Balls in Spicy Sauce.
• Ingredients
  Potatoes boiled mashed 2
  Beef mince 300 gm
  Onion 1
  Coriander leaves ¼ bunch
  Celery stick chopped 1
  Garlic chopped 3 – 4 cloves
  Butter 2 tbsp
  Oil 2 tbsp
  Salt to taste
  Black pepper powder ½ tsp
  Ingredients for Sauce
  Oil 2 tbsp
  Onion chopped 1
  Brown sugar 1 tsp
  Tomatoes boiled 3
  Green chilies chopped 2 – 3
  Chili powder 1 tsp
  Chicken stock 1 cup
  Roasted flour 2 tbsp
  Cheddar cheese 50 gm
  Crushed red pepper ½ tsp
• Method
  • In chopper put together 300 gm beef mince, 2 boiled mashed potatoes, 1 onion, ¼ bunch of coriander leaves, 3 – 4 cloves of garlic, 1 chopped celery stick, salt to taste and ½ tsp black pepper powder. Chopperize finely and then remove mixture in a bowl.
  • Heat 2 tbsp butter and 2 tbsp oil in a pan, make small balls with the mince mixture, add each ball to the pan and fry well till golden brown.
  • In another wok heat 2 tbsp oil. Add in 1 chopped onion and 2 – 3 chopped green chilies. Sauté for 1 – 2 minutes.
  • Then add in 1 tsp brown sugar, 3 boiled chopped tomatoes, ½ tsp crushed red pepper, 1 tsp chili powder, 1 cup chicken stock and salt to taste. Cover and cook for 5 – 6 minutes.
  • Now remove lid, thicken sauce with roasted flour.
  • Lastly add fried meat balls and 50 gm grated cheddar cheese. Toss gently to coat the sauce on each meat ball.
  • Dish it out, garnish with chopped coriander leaves. Serve hot.