Drumstick Kabab Wali By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Drumstick Kabab Wali.
• Ingredients
  Chicken thigh piece 6
  Ginger garlic paste 2 tbsp
  Papaya paste 2 tbsp
  Tomato paste 2 tbsp
  Yogurt 125 gm
  Coriander leaves ¼ bunch
  Fresh cream 4 tbsp
  Lemon juice 2 tbsp
  Chili powder 1 tbsp
  Turmeric 1 tsp
  Salt to taste
  Aluminum foil as required
  Sesame seeds 2 tbsp
• Method
  • Marinate chicken legs with 2 tbsp ginger garlic paste and 2 tbsp raw papaya paste.
  • Now add in 125 gm thick yogurt, 2 tbsp tomato paste, 4 tbsp fresh cream, 1 tbsp chili powder, 1 tsp turmeric, ¼ bunch of coriander leaves and 2 tbsp lemon juice.
  • Mix very well.
  • Wrap each chicken leg in a piece of aluminum foil. Bake in a preheated oven on 200 degrees for 15 – 20 minutes.
  • Then remove from oven, unwrap the aluminum foil. Dish it out and serve hot.