Hyderabadi Fried Fish By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Hyderabadi Fried Fish.
• Ingredients
  Fish fillet 300 gm
  Crushed cumin seeds 1 tsp
  Poppy seeds 1 tsp
  Fenugreek seeds crushed 1 tsp
  Sesame seeds 1 tbsp
  Onion chopped 1
  Ginger garlic paste 1 tbsp
  Turmeric ½ tsp
  Chili powder 1 tsp
  Coriander powder 1 tbsp
  Gram flour 2 tbsp
  Lemon juice 1 tbsp
  Salt to taste
  Oil for fry
• Method
  • Dry roast 1 tsp cumin seeds, 1 tsp poppy seeds, 1 tsp crushed fenugreek seeds and 1 tsp sesame seeds. Now grind the roasted seeds finely and remove in a bowl.
  • Heat a little oil in the same pan, add in 1 chopped onion and sauté for a while.
  • In a bowl marinate fish fillets with ground seeds mixture, sauté onion, 1 tbsp ginger paste, ½ tsp turmeric, 1 tsp chili powder, 1 tbsp coriander powder, 1 tbsp lemon juice, salt to taste and 2 tbsp gram flour.
  • Also add 1 – 2 tbsp water if needed.
  • Heat a little oil in a frying pan, shallow fry the marinated fish till golden brown.
  • Dish it out, serve hot.