Saturday, 8 June 2013

Daata Darbar kay Chawal By Chef Shireen Anwar.

  • Chef Shireen Anwar.
  • Show:Masala Morning.
  • Daata Darbar kay Chawal.
  • Ingredients:
    500 grams rice
    1 cup chick peas
    1 tsp crushed red chili
    1 onion
    2 tbsp ginger garlic paste
    1 tsp crushed black pepper
    2 tomatoes
    1 tbsp salt 
  • Method:
    1. Soak rice and boil chick peas.
    2. Slice onion, give color then add ginger garlic paste, crushed red chilies, tomatoes and black pepper.
    3. Add chick peas in this mixture with and chick pea water.
    4. Add rice, put on low flame on dum.
    5. Garnish with green chilies.

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