Chicken Bhindi Masala By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Chicken Bhindi Masala.
• Ingredients
  Chicken ½ kg
  Onion sliced 1 medium
  Ginger garlic paste 1 tbsp
  Ladyfinger ½ kg
  Oil ¼ cup
  Crushed cumin seeds 1 tsp
  Turmeric 1 tsp
  Salt to taste
  All spice powder ½ tsp
  Lemon juice 2 tbsp
  Yogurt 125 gm
  Oil for fry
• Method
  • Wash ½ kg lady finger and remove top and tail. Deep fry until golden brown and crisp.
  • Remove from oil and keep aside.
  • Heat ¼ cup oil in a wok, add in 1 chopped onion and sauté till golden brown.
  • Then add 1 tbsp ginger garlic paste and ½ kg chicken, fry well till its color turn to golden brown.
  • Now add 1 tbsp chili powder, 1 tbsp coriander powder, 1 tsp turmeric and 1 tsp crushed cumin seeds. Fry well on flame for 1 – 2 minutes.
  • Beat 125 gm yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
  • Cover and cook for 8 – 10 minutes till chicken is tender.
  • Now remove the lid and fry chicken mixture very well.
  • Lastly add fried lady fingers to it, mix well. 
  • Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.