Monday, 10 June 2013

Chicken Eggy By Chef Zakir.


  • Chef Zakir.
  • Show:Dawat.
  • Chicken Eggy.
  • Ingredients
    Chicken breast 2
    Eggs boiled 2
    Mozzarella cheese 1 packet
    Worchester sauce 2 tbsp
    Parsley chopped ¼ bunch
    Garlic paste 1 tbsp
    Black pepper powder ½ tsp
    White pepper powder ¼ tsp
    Salt to taste
    Oil 1 – 2 tbsp
  • Method
    • Cut each chicken breast and open into book form, beat well using hammer and press very well.
    • In a bowl mix together 2 grated boiled eggs, 1 packet of grated mozzarella cheese, salt to taste, ½ tsp black pepper, ¼ tsp white pepper powder and ¼ bunch of chopped parsley. Mix very well.
    • Marinate chicken breast with a little salt, 2 tbsp Worchester sauce and 1 tbsp garlic paste.
    • Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
    • Shallow fry the chicken a little from each side.
    • Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
    • Remove from oven, cut into slices and serve hot.

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