- Chef Zakir.
- Show:Dawat.
- Chicken Eggy.
- Ingredients
Chicken breast 2
Eggs boiled 2
Mozzarella cheese 1 packet
Worchester sauce 2 tbsp
Parsley chopped ¼ bunch
Garlic paste 1 tbsp
Black pepper powder ½ tsp
White pepper powder ¼ tsp
Salt to taste
Oil 1 – 2 tbsp - Method
• Cut each chicken breast and open into book form, beat well using hammer and press very well.
• In a bowl mix together 2 grated boiled eggs, 1 packet of grated mozzarella cheese, salt to taste, ½ tsp black pepper, ¼ tsp white pepper powder and ¼ bunch of chopped parsley. Mix very well.
• Marinate chicken breast with a little salt, 2 tbsp Worchester sauce and 1 tbsp garlic paste.
• Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
• Shallow fry the chicken a little from each side.
• Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
• Remove from oven, cut into slices and serve hot.
Monday, 10 June 2013
Chicken Eggy By Chef Zakir.
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