Shrikand Dry Nut By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Shrikand Dry Nut.
• Ingredients
  Thick yogurt ½ kg
  Saffron 1 small packet
  Warm water 2 tbsp
  Caster sugar 100 gm
  Almond ground 25 gm
  Cardamom powder ¼ tsp
  Nutmeg powder a pinch
  Fresh cream 100 gm
• Method
  • Pour ½ kg yogurt in a muslin cloth, make it into bag and hang.
  • Dissolve 1 small packet of saffron into lukewarm water. Finely grind 25 gm almonds.
  • When all the excess water is squeeze out from yogurt, remove it in a bowl.
  • Add 100 gm fresh cream, 100 gm caster sugar, saffron mixture, ground almonds, ¼ tsp cardamom powder and a pinch of ground nutmeg. Mix very well.
  • Now remove in a serving bowl or individual bowls. Keep in refrigerator till firm.
  • Garnish with chopped almond and serve chilled.