Aaloo Qeemay kay kabab By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Aaloo Qeemay kay kabab.
• Ingredients
  Mince 300 gm
  Potatoes boiled 3
  Onion 1
  Egg 1
  Bread crumbs as required
  Coriander leaves ½ bunch
  Chili powder 1 tbsp
  Ginger garlic paste 2 tbsp
  All spice powder 1 tsp
  Cumin powder 1 tbsp
  Salt to taste
  Oil for fry
• Method
  • Boil and grate 3 potatoes, put in a bowl. Add a little salt, ½ tbsp chili powder, ½ tsp all spice and ½ tbsp cumin powder. Mix well and keep aside.
  • In chopper put together 300 gm mince, 1 chopped onion, 2 tbsp ginger garlic paste, ½ tsp all spice powder and salt to taste. Chopperize finely and then remove mixture in a bowl.
  • Finely chop ½ bunch of coriander leaves, add half of the chopped coriander leaves to mince mixture while remaining half to the boiled potatoes mixture.
  • Now make patties small patties with both the mixtures separately.
  • Join one potato patty with one mince patty. Dip in beaten egg, coat with bread crumbs and shallow fry till golden brown.
  • Remove in a serving platter; serve with chili garlic sauce or ketchup.