Indonesian Chicken By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Indonesian Chicken.
• Ingredients
  Potato 1
  Pineapple slices 2
  Carrot 1
  Bean sprouts ½ cup
  Spring onion 2
  Chicken breast (juliennes) 2
  Celery sticks 2
  Peanut roasted 25 gm
  Oil 3 – 4 tbsp
  Soya sauce 2 tbsp
  Fresh red chili chopped 2
  Lemon juice 2 tbsp
  Salt to taste
  Black pepper powder ¼ tsp
  Garlic paste 1 tsp
  Oil for fry
•  Method
  • Cut potato and carrot into thin long fingers, heat 3 – 4 tbsp oil in a wok, add in potatoes and fry till golden brown.
  • Heat 2 – 3 tbsp oil in a wok, add 1 tsp garlic paste, sauté till golden brown.
  • Now add in chicken cut into juliennes. Fry well till its color turn to golden brown.
  • Add chopped ginger, chopped pineapples, bean sprouts, chopped spring onion and chopped celery stick. Mix well and cook for 2 – 3 minutes.
  • Lastly add fried potato fingers, salt, black pepper, soya sauce, chopped fresh red chilies and lemon juice.
  • Mix well and dish it out, serve hot.
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