Crunchi Prown By Chef Zakir.

• Chef Zakir
• Show:Dawat. 
• Crunchi Prown.
• Ingredients
  Prawns 300 gm
  Corn flakes 1 cup
  Egg 1
  Flour 2 tbsp
  Corn flour 2 tbsp
  Ginger garlic paste 1 tbsp
  Crushed red pepper 1 tbsp
  Black pepper powder ¼ tsp
  White pepper powder ¼ tsp
  Salt to taste
  Oil for fry
• Method
  • Mark cut in centre of each prawn and open into book form.
  • Now put prawns in a bowl with 1 beaten egg, 1 tbsp ginger garlic paste, 1 tbsp crushed red pepper, ¼ tsp black pepper, ¼ tsp white pepper and salt to taste, mix well and keep aside.
  • Then add 2 tbsp corn flour and 2 tbsp flour. Mix very well.
  • Coarsely crush 1 cup of corn flakes, coat each prawn with crushed corn flakes, press very well to make thick coating on each prawn.
  • Lastly shallow fry the prawns till crispy and golden brown. Remove from oil and serve.
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