Mutton Kajooi Qorma By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Mutton Kajooi Qorma.
• Ingredients
  Mutton ½ kg
  Onion 3
  Cashew nut 100 gm
  Ginger garlic paste 2 tbsp
  Ginger 1 medium piece
  Nutmeg mace powder ½ tsp
  Cardamom powder ½ tsp
  Kewra 2 tbsp
  Bay leaves few
  Coriander powder 1 tbsp
  All spice powder ½ tsp
  Chili powder 1 tbsp
  Salt to taste
  Ghee 1 cup
  Yogurt 250 gm
•  Method
  • Heat 1 cup ghee in a pan, add 3 chopped onion and sauté till brown.
  • Remove the brown onion, spread on a paper, keep aside till crisp and the crush coarsely.
  • In the remaining ghee add 2 tbsp ginger garlic paste and ½ kg mutton. Fry very well till water dries.
  • Now add 1 tbsp coriander powder, 1 tbsp chili powder, ½ tsp all spice and a few bay leaves. Fry on low flame for 1 – 2 minutes.
  • Then add 250 gm yogurt and 1 cup water, cover and cook on low flame for 25 – 30 minutes till meat is tender.
  • Add 100 gm ground cashew nuts, ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 2 tbsp kewra and salt to taste. Cover and simmer on very low flame for 3 – 4 minutes.
  • Lastly add crushed brown onion, fry well on high flame till oil comes on top. Then dish it out and serve with Naan.