Schezwan Fried Fish By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Schezwan Fried Fish.
• Ingredients
  Fish fillet ½ kg
  Egg 1
  Flour 2 tbsp
  Corn flour 2 tbsp
  Garlic paste 2 tbsp
  Lemon juice 2 tbsp
  Fresh red chilies chopped 3
  Capsicum chopped 1
  Chili powder 1 tsp
  Chinese salt ½ tsp
  Worchester sauce 2 tbsp
  Salt to taste
  Oil for fry
• Method
  • Cut ½ kg fish fillets into small cubes, marinate with salt to taste, 1 tsp chili powder, 2 tbsp lemon juice and 2 tbsp garlic paste.
  • Also add in finely chopped capsicum and chopped fresh red chilies.
  • Then add 1 egg and mix well.
  • Also add in 2 tbsp corn flour, 2 tbsp flour, 2 tbsp Worchester sauce and mix well.
  • Now deep fry in medium hot oil till golden brown and crisp.
  • Remove from oil, serve hot.