Mongolian Beef Mince By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Mongolian Beef Mince.
• Ingredients
  Beef mince ½ kg
  Cabbage chopped ¼ piece
  Lemon (juice) 1 whole
  Carrot 1
  Red capsicum 1
  Spring onion 2
  Chili garlic sauce 2 tbsp
  Oyster sauce 1 tbsp
  Salt to taste
  Sesame oil 1 tsp
  Vegetable oil ¼ cup
  Soya sauce 1 tbsp
  Ginger 1 medium piece
  Garlic 3 cloves
  Corn flour 1 tbsp
• Method
  • Heat oil in a wok, add 3 cloves of chopped garlic and 1 medium piece of ginger. Sauté for a few minutes.
  • Add in ½ kg mince and fry well till water dries. Then add ¼ piece of chopped cabbage, 1 chopped carrot, 1 chopped capsicum and 2 chopped spring onion. Fry well for 1 – 2 minutes.
  • Add juice of 1 lemon, 2 tbsp chili garlic sauce, 1 tbsp oyster sauce, salt to taste, 1 tsp sesame oil and 1 tbsp soya sauce. Mix very well.
  • Dissolve 1 tbsp corn flour in a little water, add it to the mince mixture, fry very well on high flame.
  • Now remove mixture in a serving platter, serve with steamed rice or fried rice.