Beef in Peanut Sauce By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
•  Beef in Peanut Sauce.
• Ingredients
  Beef undercut ½ kg
  Lemon skin 1 tsp
  Beef/chicken stock ½ cup
  Coconut milk ¼ cup
  Peanut roasted 50 gm
  Button red chilies (boiled) 4 – 5
  Onion 1 medium
  Sesame seeds 1 tbsp
  Fresh red chilies 1 – 2
  Spring onion 1
  Coriander leaves ¼ bunch
  Dry basil leaves ½ tsp
  Garlic 3 – 4 cloves
  Ginger 1 medium piece
  Salt to taste
  Capsicum 1
  Oil 3 – 4 tbsp
• Method
  • Blend together ¼ cup coconut milk, 4 – 5 boiled button chilies, 1 tbsp sesame oil and 1 chopped onion. Blend to a smooth paste.
  • Heat 3 – 4 tbsp oil in a wok, add in 3 – 4 cloves of chopped garlic. Sauté till golden brown.
  • Add ½ kg sliced beef and fry well till its water dries. Then add blended coconut milk mixture, 1 chopped spring onion, 1 chopped capsicum, 1 – 2 chopped fresh red chilies and ½ cup stock.
  • Cover and cook for 5 – 6 minutes, then remove lid, add 50 gm roasted peanuts, ½ tsp basil, ¼ bunch of coriander leaves and 1 tsp lemon skin. Fry very well.
  • Now dish it out, serve with fried rice or steamed rice.