Cheese Wali Sabzi By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Cheese Wali Sabzi.
• Ingredients
  Onion 1
  White beans 1 cup
  Carrot 2
  Tomatoes 2
  Oil 2 – 3 tbsp
  Crushed cumin seeds 1 tsp
  Peas boiled ½ cup
  Chili powder 1 tsp
  Turmeric ½ tsp
  Salt to taste
  Water ¼ cup
  Butter 3 tbsp
  Flour 2 – 3 tbsp
  Milk 250 ml
  Cheddar cheese ½ packet
  Coriander leaves chopped 2 tbsp
• Method
  • Heat 2 – 3 tbsp oil in a wok, add 1 chopped onion and 1 tsp cumin seed. Sauté for a few minutes till golden brown.
  • Add 2 chopped carrot, 1 cup white beans, 2 chopped tomatoes, ½ cup boiled peas, 1 tsp chili powder, ½ tsp turmeric, salt to taste and ¼ cup of water. Cover and cook for 8 – 10 minutes.
  • Now remove lid, fry well on high flame till water dries.
  • In a pan heat 3 tbsp butter, add in flour and roast very well.
  • Then add 250 ml milk and cook till sauce thickens, lastly add salt to taste and mix well.
  • Spread vegetable mixture in an oven proof Pyrex dish. Pour prepared white sauce on top.
  • Lastly spread ½ packet of grated cheddar cheese on top. Sprinkle 2 tbsp coriander leaves and bake in a preheated oven on 180 degrees for 8 – 10 minutes.
  • Now remove from oven, serve hot.