Mutton Dalcha By Chef Zakir.

•  Chef Zakir.
• Show:Dawat.
• Mutton Dalcha.
• Ingredients
  Mutton ½ kg
  Yellow green grams 50 gm
  Split red grams 50 gm
  Bengal grams 100 gm
  Tomatoes 2
  Onions 2
  Yogurt 125 gm
  Garlic 8 cloves
  Coriander ¼ bunch
  Oil ½ cup
  Cumin seeds 1 tbsp
  Turmeric 1 tbsp
  All spice powder 1 tbsp
  Cumin seeds powder 1 tbsp
  Ginger garlic paste 2 tbsp
  Red chili powder 2 tbsp
  Water as required
  Salt to taste.
• Method
  In the beginning, soak 50 grams yellow green grams, split red grams and 100 grams bengal grams. Now in a pan, heat ½ cup oil and add 2 tbsp ginger garlic paste and ½kg mutton and stir together. Add all the soaked lentils in the pan. At the same time, include 2 tomatoes, 2 onions, 2 tbsp red chili powder, 1 tbsp turmeric, 1 tbsp hot spices, ½ grams yogurt, 1 tbsp cumin seeds powder, salt to taste and coriander and stir it for 2 to 4 minutes. Add water as required in it and let it cook until it is well tendered. Fry 8 finely sliced cloves of garlic and 1 tbsp cumin seeds and apply its baghar over Dalcha and serve.