- Chef Zakir.
- Show:Dawat.
- Chicken Pizza Roll.
- Ingredients for Dough
Plain flour ½ kg
Yeast 20 gm
White butter 20 gm
Salt 20 gm
Sugar 15 gm
Water as requirement - Ingredients for Sauce & Chicken
Chicken breast 300 gm
Tomato paste 1 cup
Garlic paste 1 tbsp
Red chili flakes 1 tbsp
Oregano ½ tsp
Thyme ½ tsp
Oil 3 tbsp
Salt to taste - Ingredients for Topping
Mozzarella cheese 1 packet. - Method
Combine ½ kg plain flour, 20 grams yeast, 20 grams white butter, 20 grams salt, 15 grams sugar and water to requirement and knead into fine dough. Place kneaded dough in a bowl and cover with plastic foil.
For sauce and chicken, heat 3 tbsp oil in a pan and sauté 1 tbsp garlic. Then add ½ tsp oregano, ½ tsp thyme, 1 tbsp red chili flakes, salt to taste, 300 grams chicken and 1 cup tomato paste. Also add ¼ cup water and allow cooking on low flame. Your sauce is ready when the texture is thick.
Roll the prepared dough with a rolling pin and top with chicken and sauce. Use 1 packet mozzarella cheese to seal the corners. Bake in a pre heated oven at 180 c for 10 to 15 minutes. Chicken Pizza Roll is ready to serve.
Saturday, 8 June 2013
Chicken Pizza Roll By Chef Zakir.
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