Cullen Prawn By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Cullen Prawn.
• Ingredients
  Prawns ½ kg
  Butter 2 – 3 tbsp
  Onion 1 medium
  Milk 300 ml
  Potatoes Boiled 2
  Fresh cream ½ cup
  Parsley chopped ¼ bunch
  Salt to taste
  Black pepper powder ¼ tsp
  Garlic chopped 2 – 3 cloves
  Flour roasted 2 tbsp
  Red capsicum 1.
•  Method
  • Heat 2 – 3 tbsp butter in a wok, add in 2 – 3 cloves of chopped garlic, sauté for a few seconds.
  • Then add ½ kg washed and cleaned prawns. Fry well for 1 – 2 minutes. Then remove the fried prawns and keep them aside.
  • In the same wok add 1 chopped onion and 1 chopped capsicum. Sauté for 1 – 2 minutes.
  • Then add 2 boiled chopped potatoes and 300 ml fresh milk. Cook till comes to a boil.
  • Thicken sauce with 2 tbsp roasted flour. Then add ½ cup of fresh cream, salt to taste, ¼ tsp black pepper, ¼ bunch of chopped parsley and fried prawns.
  • Toss gently, now dish it out and serve hot.