Crispy Hot Wings By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Crispy Hot Wings.
• Ingredients
  Chicken wings (with skin) ½ kg
  HP sauce 3 tbsp
  Oyster sauce 2 tbsp
  Tomato ketchup 3 tbsp
  Lemon juice 2 tbsp
  Black pepper powder ½ tsp
  Crushed red pepper 1 tbsp
  Turmeric ¼ tsp
  Salt to taste
  Garlic paste 1 tsp
  Oil for fry
• Method
  • Cut each chicken wing into two pieces. Marinate with ¼ tsp turmeric, salt to taste and 2 tbsp lemon juice.
  • Now deep fry the marinated chicken wings till golden brown. Remove from oil and keep aside.
  • Heat 2 tbsp oil in a wok, add 1 tsp garlic paste. Sauté till golden brown.
  • Then add in 3 tbsp tomato ketchup, 2 tbsp oyster sauce, 3 tbsp HP sauce, 1 tbsp crushed red pepper, salt to taste and ½ tsp chili powder. Cook for a few minutes till sauce thicken.
  • Now add fried wings to the sauce, toss very well to coat the sauce on chicken wings very well.
  • Dish it out and serve hot.