Corn Chowder By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Corn Chowder.
• Ingredients
  Oil 2 tbsp
  Onion 1 medium
  Red capsicum 1
  Garlic 3 cloves
  Potatoes 2
  Flour roasted 2 tbsp
  Milk 250 ml
  Vegetable stock 1 – 1 ½ cup
  Broccoli 1 small
  Sweet corn ½ cup
  Cheddar cheese 50 gm
  Salt to taste
  Black pepper powder ¼ tsp
  Coriander leaves as required 
• Method
  • Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes. Fry well for 3 – 4 minutes.
  • Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.
  • Now add broccoli and sweet corn, mix well. Thicken gravy with 2 tbsp roasted flour.
  • Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.
  • Now dish it out, sprinkle with chopped coriander leaves and serve hot.
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