Colcannon By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
• Colcannon.
• Ingredients
  Cabbage 1
  Milk 125 ml
  Boiled potatoes 2
  Leek chopped 1
  Nutmeg powder a pinch
  Butter 3 tbsp
  Salt to taste
  Black pepper powder ¼ tsp
  Cheddar cheese 100 gm
  Peas boiled ½ cup
  Capsicum chopped 1
  Flour roasted a little
• Method
  • Finely chop 1 small cabbage and blanch for 4 – 5 minutes. Remove from water and keep aside.
  • Heat 3 tbsp butter in a wok, add in 1 chopped leek, a pinch of ground nutmeg, 2 boiled chopped potatoes and 1 chopped capsicum. Fry well for 1 – 2 minutes.
  • Now add in blanched cabbage, boiled peas, salt to taste, ½ tsp black pepper and 125 ml milk. Cook till it comes to a boil.
  • Thicken sauce with roasted flour. Lastly add 100 gm grated cheddar cheese. Mix well and dish it out.
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