Maash ki Daal kay Dahi Baray By Chef Zakir.

• Chef Zakir.
• Show: Dawat.
• Maash ki Daal kay Dahi Baray.
• Ingredients
  White lentils ½ cup
  Yogurt 250 gm
  Salt to taste
  Chaat masala ½ tsp
  Soda bi carb a little
  Cumin seeds ½ tsp
  Sugar 3 tbsp
  Dry mango powder 1 tsp
  Crushed red pepper ½ tsp
  Oil for fry.
• Method
  • Soak ½ cup white lentils for a few minutes. Now drain out the water and grind the soaked lentils.
  • Remove ground lentils mixture in a bowl. Add in ½ tsp cumin seeds, a little soda bi carb and water as required. Make into batter of medium consistency.
  • Heat oil in a wok, fry fritters with the lentils mixture.
  • In another bowl beat 250 gm yogurt with 3 tbsp sugar.
  • Soak fritter in water for a few minutes, then squeeze out extra water and add to the yogurt.
  • In a pan heat a little oil. Add in cumin seeds, salt, ½ tsp chaat masala and 1 tsp dry mango powder. Pour oil mixture on top of dahi baray.