Thai Salad with Egg Yolk By Chef Zakir.

•  Chef Zakir.
• Show:Dawat.
• Thai Salad with Egg Yolk.
•  Ingredients
  Tofu 1 packet
  Spring onion 2
  Garlic 2 – 3 cloves
  Crushed red pepper ½ tsp
  Soya sauce 1 tbsp
  Lemon juice 1 – 1 ½ tbsp
  Oil 2 tbsp
  Baby corn 2 – 3
  Celery stick 1 – 2
  Red capsicum chopped 1
  Egg (half boiled) 2 – 3
  Coriander leaves 1 – 2 tbsp
  Salt to taste
  Black pepper powder ¼ tsp
  Green chilies chopped 2 big
  Oil for fry
• Method
  • Cut 1 packet of tofu into small cubes, deep fry tofu cubes and keep aside.
  • In a bowl mix together 1 – 1 ½ tbsp lemon juice, 2 tbsp oil, 2 – 3 cloves of chopped garlic, 2 chopped green chilies, salt to taste and ¼ tsp black pepper. Mix well.
  • Add 2 chopped spring onions, 2 – 3 sliced baby corn, 1 – 2 celery sticks chopped, 1 red capsicum cut into strips, 2 tbsp coriander leaves and fried tofu.
  • Toss very well, now dish it out, garnish with boiled eggs cut into halves.