Italian Vegetable Patty By Chef Zakir.

•  Chef Zakir.
• Show:Dawat.
• Italian Vegetable Patty.
• Ingredients
  Spinach ½ bunch
  Oil 2 – 3 tbsp
  Leek 1
  Garlic 2 – 3 cloves
  Mushrooms chopped ½ cup
  Bean curd ½ packet
  Ridge gourd 1 small
  Potato boiled 1
  Peas boiled ½ cup
  Chickpeas boiled ½ cup
  Chili powder 1 tsp
  Coriander leaves ¼ bunch
  Bread crumbs 1 cup
  Turmeric ½ tsp
  Coriander powder ½ tsp
  Cumin powder 1 tsp
  Salt to taste
  Ice berg half
  Cheese slices 4
  Mayonnaise ½ cup
  Burger bun 4.
• Method
  • Finely chop ½ bunch of spinach, 1 leek stick, ½ cup mushrooms, 1 small ridge gourd and 1 boiled potato.
  • Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic. Sauté till its color turn to brown.
  • Now add all the chopped vegetable with ½ packet of bean curd cut into cubes. Fry well for 3 – 4 minutes.
  • Put the steamed vegetables in chopper, process until well chopped.
  • Remove vegetable mixture in a bowl, add in 3 – 4 tbsp bread crumbs, salt to taste, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp turmeric and 1 tsp chili powder.
  • Mix very well, from thick round patties with the vegetable mixture.
  • Coat each patty with bread crumbs and shallow fry with a little oil until golden brown.
  • Cut each burger bun into two halves, spread inner side of each half with ½ tsp mayonnaise. Toast in a frying pan for a few minutes.
  • Finely chop half flower of ice berg. Add in salt to taste and ½ cup mayonnaise. Mix well.
  • Now put a patty on top of one slice of bun, top with 1 cheese slices.
  • Spread mayo iceberg on top and cover with the other half of bun. Serve with ketchup or chili garlic sauce.