Bengali Bhuni Machli By Chef Zakir.

• Chef Zakir.
• Show:Dawat.
•  Bengali Bhuni Machli.
• Ingredients
  Fish (sliced) ½ kg
  Onion 1
  Oil 3 tbsp
  All spice powder 1 tsp
  Green chilies 2 – 3
  Ginger 1 medium piece
  Yogurt 250 gm
  Salt to taste
  Sugar 1 tsp
  Coriander leaves chopped 2 tbsp
• Method
  • Heat 3 tbsp oil in a wok, add 1 chopped onion and sauté till tender.
  • Now add 2 – 3 chopped green chilies, 1 medium piece of chopped ginger and 1 tsp all spice powder. Fry for 1 – 2 minutes.
  • Add 250 gm yogurt and salt to taste. Cook till sauce thickens.
  • Then add in ½ kg fish pieces, cook for a few minutes from one side, now flip and cook the other side.
  • Lastly add 1 tsp sugar, salt to taste and 2 tbsp coriander leaves. Mix well and dish it out. Serve hot.